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Imagine a place where the money appears, the dreams become real, the produce and pastured meat taste like home.
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Imagine a place …. Fifteen years ago, I left a great job teaching at a prestigious northeast culinary school to move back to Iowa and be an executive chef at a Holiday Inn. It was difficult to find people, in Vermont or Iowa, who …. Ever dreamed of eating your way across the country?
Senior Sow What? Journey Book
Convinced there was more to the sustainable-food movement than met the eye i. In late September, the corn and soybean fields of the lower Missouri River floodplain are a lovely dull brown, nearly ready for harvest. The row crops sprawl as far as the eye can see, their regimental march broken only by ….
A few years ago, I heard an actor say on a talk show that he had decided if someone invited him to a party, he was going to attend, whether he knew the person or not. When I repeated that …. During my trip to the Midwest this summer, I saw many unsettling sights: vast monocropped landscapes lashed regularly with chemicals, insidious low-slung buildings that imprison thousands of animals and concentrate their waste. Among the latter - which are ideal for sunny windowsills - Friar's Hat is a cultivar of the less common Capsicum baccatum; last year's plants, according to Matt Simpson, bore fruits each.
Chillies are easy to grow from seed, and are a good choice for the beginner. So also are most annuals, including the justifiably popular and widely available sunflower, nasturtium, California poppy and English marigold.
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These fiery-flowered plants, along with some well-placed bronze fennel and red orache which are both edible will make a gorgeous "hot border". Plant them in rivers or intersecting, irregular blobs, rather than in straight ranks, for the best, unconstrained effect. Once you have it, it will self-sow forever in sheets of flowery sunlight. It looks equally good in flower border or vegetable bed, or sneaking onto the gravel.
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After three of four years of growing an untidy mop of long, bristly leaves, it crowns it with a Gaudi-esque spire of thousands of bluey-mauve blossoms - each one a nectar-rich feeding station for bees. In a sunny, sheltered position it can reach 14 feet. After this magnificent effort, it dies.
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But not before leaving behind a few hundred seedlings - many of which, via a foolproof gardener-borne dispersal system, inevitably end up in plant sales. Telephone and fax: Suttons Seeds are widely available, mail-order service from C. Hackett, 4 Capel Street, Dublin 1. Telephone: Sow what?
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